Gluten-free solutions created for food professionals  

Gea bakery develops premium gluten-free products for retail, hospitality, food service and travel catering. Our ambient and frozen ranges help professionals serve people with coeliac disease and everyone who chooses gluten-free food - without compromising on taste, quality or convenience. 

What we offer

Our portfolio includes breads, breakfast products, snacks, desserts and versatile frozen bakery products for breakfast, all-day service and menu creation.

Dedicated gluten-free production

• AOECS Crossed Grain certification

• BRCGS Food Safety certification

• Original recipes without ready-made flour blends or modified starches

• Ambient and frozen solutions for retail and food service

• Product formats designed for efficient preparation and consistent serving

Looking for the right gluten-free range for your market or operation? Contact us to discuss your needs, product formats and distribution requirements.